01494 815925
OPEN TUE-SUN
home1-img-10

MENU

BRUNCH

Served 11-4pm, Saturday
Full English
£11.50

sausage, bacon, egg, beans, tomatoes, mushrooms, hash brown and toast

Eggs Benedict
£9.50

toasted English muffin with grilled bacon, a poached egg and hollandaise sauce

Eggs Royal
£10.00

toasted English muffin, smoked salmon, poached egg and hollandaise sauce

Smoked Salmon
£10.00

with avocado, poached egg and baby tomatoes on a potato rosti

Flat mushroom (VE)
£9.00

(flat mushroom, cherry tomatoes, spinach and avocado with a potato rösti)

Breakfast Bap
£4.50

sausage or bacon

Baby Brunch
Scrambled Egg On Toast (V)
£4.00
Beans On Toast (VE)
£4.00

Add any coffee or tea for £2 or a glass of prosecco £5

SANDWICHES & WRAPS

Served 12-2pm, Wednesday - Saturday

All served on homemade white or brown seed bread with skinny fries

Brie, Bacon and Cranberry Open Sandwich
£8.50

Brie, bacon and cranberry on toasted white or brown bread

Chicken Caesar Wrap
£8.95

chicken caesar, avocado, gem lettuce, beef tomato, parmesan and Caesar dressing

Halloumi & Mediterranean Veg Open Sandwich
£8.50

Roasted mediterranean vegetables and halloumi on toasted white or brown bread

Steak and Horseradish Ciabatta
£8.50

Tender steak served up with punchy horseradish

BLT Sandwich
£8.50

Bacon, lettuce and tomato served white or brown bread

Cajun Chicken Wrap
£8.50

Tender chicken spiced with our own cajun spice mix

Breakfast Bap
£6.75

sausage or bacon with a soft bap and tomato or brown sauce

STARTERS

Chorizo and Cheese Potato Croquettes
£7.25

with avocado aioli

Soup Of The Day (VE)
£5.50

with homemade bread and butter

Garlic Mushrooms On Toast (V)
£5.50

with parmesan and rocket

Crispy spicy whitebait
£4.95

with tartar sauce and a lemon wedge

Deep fried salt and pepper squid
£6.75

with sautéed leek and chilli, served with sweet chilli sauce and a slice of lime

Whole King Prawns
£7.95

pan fried in chilli and garlic butter

Falafel (VE)
£6.00

with hummus, pitta fingers and tomato bruschetta

Mini Box-Baked Camembert (V)
£7.25

with apple cider chutney

SHARING BOARDS

Fish Platter
£20.50

salt and pepper squid, garlic and chilli king prawns, whitebait, plaice goujons, prawn cocktail with bread, tartar and sweet chilli sauce

Meat Platter
£24.95

Lamb kofta, chicken wings, meatballs, chicken skewers, sausage, grilled chorizo

MAINS

King Prawn Linguine
£14.50

in arrabbiata sauce

Rebellion Beer Battered Haddock and Chips
£9.25 / £13.50

with minted pea puree and tartar sauce

10oz Rump steak
£16.50

with a grilled mushroom, chips and peppercorn sauce

Gammon Steak
£14.50

with a fried egg, chips and peas

28 day aged 8oz Ribeye
£24.00

with a grilled mushroom, chips and peppercorn sauce

Chicken Caesar Salad
£13.95

with anchovies, gem lettuce, croutons, parmesan, egg, bacon and Caesar dressing

Grilled Halloumi Bowl
£13.95

quinoa, avocado, cherry tomatoes, pomegranate seeds, hummus, falafel and grilled halloumi

Pan Fried Salmon
£15.50

with asparagus, green beans, baby potatoes and a lemon butter sauce

Lamb Rump
£18.50

with potato dauphinoise, glazed carrots with red wine jus

Duck Breast
£19.50

with potato fondant, asparagus and a port and orange jus

Red Lion Salad (V)
£13.95

green beans, egg, olives, tomato, new potatoes, falafel, halloumi, house dressing

Sausage and Mash
£12.50

with gravy and peas

Spicy Vegan Burger (VE)
£13.50

with chips

Sweet Potato, Chickpea, Spinach & Coconut Curry (VE)
£13.50

with rice and a poppadom

Beef Lasagne
£14.95

with salad and cheesy garlic bread

Vegetable Lasagne (V)
£13.95

with salad and cheesy garlic bread

Beef Burger with Cheese and Bacon
£15.50

with tomato, gherkin, salad, chips and onion rings

Double Beef Burger with Cheese and Bacon
£19.50

with tomato, gherkin, salad, chips and onion rings

Spicy Chicken Burger
£14.50

with tomato, gherkin, salad, chips and onion rings

SIDES

Chips
£3.75
Side Salad
£3.75
Skinny Fries
£3.75
Mashed Potato
£3.75
Seasonal Vegetables
£3.75
Mixed Salad
£3.75
Cheesy Garlic Bread
£3.75

SUNDAY ROASTS

Served 12-4pm Sunday
Roast Beef
£16.50

with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding

Leg Of Lamb
£17.50

with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding

Roast Chicken
£13.50

with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding

Nut Roast (V)
£12.50

with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding

Children's Roast
£8.95

with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding

Roast Turkey
£3.75

with stuffing and pigs in blankets

Cauliflower Cheese Side
£3.50

CHILDREN

Carrots and Cucumber Fingers (V)
£2.50

with humus

Fish Goujons
£5.50

with skinny fries and peas

Chicken Goujons
£5.50

with skinny fries and peas

Tomato Penne Pasta
£5.50
Beef Burger
£8.00

with skinny fries

Chicken Burger
£8.00

with skinny fries

Sausage and Skinny Fries
£5.50

with peas

2 Scoops of Ice cream
£3.95

vanilla, chocolate or strawberry, ask for today’s sorbet

PUDDINGS

Apple crumble
£6.50

with ice cream or custard

Sticky toffee pudding
£6.50

with vanilla ice cream and toffee sauce

Chocolate & Salted Caramel Cheesecake (VE)
£6.50

with vanilla ice cream

Chocolate Brownie
£6.50

with vanilla ice cream

Eton Mess
£6.50
Ice cream and Sorbet
£5.00

Ice Cream - Vanilla, Chocolate, Pistachio and Strawberry. Sorbet - Mango or Raspberry

SPARKLING & CHAMPAGNE

Ca' del Console Prosecco Extra Dry
£24.00

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

Veuve Clicquot Yellow Label Bru
£65.00

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The finish echoes a smoky note

Laurent-Perrier Rosé
£75.00

Pronounced fruity flavours begin clean and well-defined upon entry with the wine then opening to provide an array of red berry flavours. It has great length and is rounded and supple on the finish.

ROSÉ WINES

Poggio Alto Pinot Grigio Rosé
£21.00

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

Nine of Hearts Zinfandel Blush
£21.00

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.

WHITE WINES

Cuvee Louis Vincent Blanc, Duboeuf
£19.50

A dry, easy-drinking style with melon, apple and citrus notes

Mancura Etnia Sauvignon Blanc
£22.00

An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean, and fresh, balanced and with a very refreshing finish

Terre del Noce Pinot Grigio delle Dolomiti
£22.95

Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

Picpoul de Pinet St Clair, Beauvigna
£24.95

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood

First Fleet Chardonnay
£20.50

A delicious Chardonnay with apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food.

Featherdrop Sauvignon Blanc
£26.95

Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of citrus and gooseberry tantalise the palate and provide a refreshing clean finish.

RED WINES

Cuvee Louis Vincent Rouge, Duboeuf
£19.50

A soft, smooth red with juicy cherry and blackberry fruit lifted by a touch of spice.

First Fleet Shiraz
£20.50

A vibrant Shiraz a modern, easy-drinking style. Mulberry and plum fruit mixes with spice on the smooth-textured palate, making this a versatile accompaniment to food

Nina Merlot
£21.50

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Finca la Colonia Malbec
£24.95

Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.

Promesa Rioja Crianza
£27.00

A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels.

recommended gins

Warner Edwards Rhubarb
Monkey 47
Hendricks
Griffiths Brothers
Ableforths Bathtub
Tanqueray Flor De Sevilla