
MENU
BRUNCH
Served 11-4pm, Saturday
Full English
£11.50
sausage, bacon, egg, beans, tomatoes, mushrooms, hash brown and toast
Eggs Benedict
£9.50
toasted English muffin with grilled bacon, a poached egg and hollandaise sauce
Eggs Royal
£10.00
toasted English muffin, smoked salmon, poached egg and hollandaise sauce
Smoked Salmon
£10.00
with avocado, poached egg and baby tomatoes on a potato rosti
Flat mushroom (VE)
£9.00
(flat mushroom, cherry tomatoes, spinach and avocado with a potato rösti)
Breakfast Bap
£4.50
sausage or bacon
Baby Brunch
Scrambled Egg On Toast (V)
£4.00
Beans On Toast (VE)
£4.00
Add any coffee or tea for £2 or a glass of prosecco £5
SANDWICHES & WRAPS
Served 12-2pm, Wednesday - Saturday
All served on homemade white or brown seed bread with skinny fries
Brie, Bacon and Cranberry Open Sandwich
£8.50
Brie, bacon and cranberry on toasted white or brown bread
Chicken Caesar Wrap
£8.95
chicken caesar, avocado, gem lettuce, beef tomato, parmesan and Caesar dressing
Halloumi & Mediterranean Veg Open Sandwich
£8.50
Roasted mediterranean vegetables and halloumi on toasted white or brown bread
Steak and Horseradish Ciabatta
£8.50
Tender steak served up with punchy horseradish
BLT Sandwich
£8.50
Bacon, lettuce and tomato served white or brown bread
Cajun Chicken Wrap
£8.50
Tender chicken spiced with our own cajun spice mix
Breakfast Bap
£6.75
sausage or bacon with a soft bap and tomato or brown sauce
STARTERS
Chorizo and Cheese Potato Croquettes
£7.25
with avocado aioli
Soup Of The Day (VE)
£5.50
with homemade bread and butter
Garlic Mushrooms On Toast (V)
£5.50
with parmesan and rocket
Crispy spicy whitebait
£4.95
with tartar sauce and a lemon wedge
Deep fried salt and pepper squid
£6.75
with sautéed leek and chilli, served with sweet chilli sauce and a slice of lime
Whole King Prawns
£7.95
pan fried in chilli and garlic butter
Falafel (VE)
£6.00
with hummus, pitta fingers and tomato bruschetta
Mini Box-Baked Camembert (V)
£7.25
with apple cider chutney
SHARING BOARDS
Fish Platter
£20.50
salt and pepper squid, garlic and chilli king prawns, whitebait, plaice goujons, prawn cocktail with bread, tartar and sweet chilli sauce
Meat Platter
£24.95
Lamb kofta, chicken wings, meatballs, chicken skewers, sausage, grilled chorizo
MAINS
King Prawn Linguine
£14.50
in arrabbiata sauce
Rebellion Beer Battered Haddock and Chips
£9.25 / £13.50
with minted pea puree and tartar sauce
10oz Rump steak
£16.50
with a grilled mushroom, chips and peppercorn sauce
Gammon Steak
£14.50
with a fried egg, chips and peas
28 day aged 8oz Ribeye
£24.00
with a grilled mushroom, chips and peppercorn sauce
Chicken Caesar Salad
£13.95
with anchovies, gem lettuce, croutons, parmesan, egg, bacon and Caesar dressing
Grilled Halloumi Bowl
£13.95
quinoa, avocado, cherry tomatoes, pomegranate seeds, hummus, falafel and grilled halloumi
Pan Fried Salmon
£15.50
with asparagus, green beans, baby potatoes and a lemon butter sauce
Lamb Rump
£18.50
with potato dauphinoise, glazed carrots with red wine jus
Duck Breast
£19.50
with potato fondant, asparagus and a port and orange jus
Red Lion Salad (V)
£13.95
green beans, egg, olives, tomato, new potatoes, falafel, halloumi, house dressing
Sausage and Mash
£12.50
with gravy and peas
Spicy Vegan Burger (VE)
£13.50
with chips
Sweet Potato, Chickpea, Spinach & Coconut Curry (VE)
£13.50
with rice and a poppadom
Beef Lasagne
£14.95
with salad and cheesy garlic bread
Vegetable Lasagne (V)
£13.95
with salad and cheesy garlic bread
Beef Burger with Cheese and Bacon
£15.50
with tomato, gherkin, salad, chips and onion rings
Double Beef Burger with Cheese and Bacon
£19.50
with tomato, gherkin, salad, chips and onion rings
Spicy Chicken Burger
£14.50
with tomato, gherkin, salad, chips and onion rings
SIDES
Chips
£3.75
Side Salad
£3.75
Skinny Fries
£3.75
Mashed Potato
£3.75
Seasonal Vegetables
£3.75
Mixed Salad
£3.75
Cheesy Garlic Bread
£3.75
SUNDAY ROASTS
Served 12-4pm Sunday
Roast Beef
£16.50
with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding
Leg Of Lamb
£17.50
with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding
Roast Chicken
£13.50
with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding
Nut Roast (V)
£12.50
with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding
Children's Roast
£8.95
with broccoli, roasted carrots, roast potatoes and a Yorkshire pudding
Roast Turkey
£3.75
with stuffing and pigs in blankets
Cauliflower Cheese Side
£3.50
CHILDREN
Carrots and Cucumber Fingers (V)
£2.50
with humus
Fish Goujons
£5.50
with skinny fries and peas
Chicken Goujons
£5.50
with skinny fries and peas
Tomato Penne Pasta
£5.50
Beef Burger
£8.00
with skinny fries
Chicken Burger
£8.00
with skinny fries
Sausage and Skinny Fries
£5.50
with peas
2 Scoops of Ice cream
£3.95
vanilla, chocolate or strawberry, ask for today’s sorbet
PUDDINGS
Apple crumble
£6.50
with ice cream or custard
Sticky toffee pudding
£6.50
with vanilla ice cream and toffee sauce
Chocolate & Salted Caramel Cheesecake (VE)
£6.50
with vanilla ice cream
Chocolate Brownie
£6.50
with vanilla ice cream
Eton Mess
£6.50
Ice cream and Sorbet
£5.00
Ice Cream - Vanilla, Chocolate, Pistachio and Strawberry. Sorbet - Mango or Raspberry
SPARKLING & CHAMPAGNE
Ca' del Console Prosecco Extra Dry
£24.00
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.
Veuve Clicquot Yellow Label Bru
£65.00
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The finish echoes a smoky note
Laurent-Perrier Rosé
£75.00
Pronounced fruity flavours begin clean and well-defined upon entry with the wine then opening to provide an array of red berry flavours. It has great length and is rounded and supple on the finish.
ROSÉ WINES
Poggio Alto Pinot Grigio Rosé
£21.00
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing
Nine of Hearts Zinfandel Blush
£21.00
Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.
WHITE WINES
Cuvee Louis Vincent Blanc, Duboeuf
£19.50
A dry, easy-drinking style with melon, apple and citrus notes
Mancura Etnia Sauvignon Blanc
£22.00
An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean, and fresh, balanced and with a very refreshing finish
Terre del Noce Pinot Grigio delle Dolomiti
£22.95
Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
Picpoul de Pinet St Clair, Beauvigna
£24.95
Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood
First Fleet Chardonnay
£20.50
A delicious Chardonnay with apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food.
Featherdrop Sauvignon Blanc
£26.95
Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of citrus and gooseberry tantalise the palate and provide a refreshing clean finish.
RED WINES
Cuvee Louis Vincent Rouge, Duboeuf
£19.50
A soft, smooth red with juicy cherry and blackberry fruit lifted by a touch of spice.
First Fleet Shiraz
£20.50
A vibrant Shiraz a modern, easy-drinking style. Mulberry and plum fruit mixes with spice on the smooth-textured palate, making this a versatile accompaniment to food
Nina Merlot
£21.50
A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.
Finca la Colonia Malbec
£24.95
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.
Promesa Rioja Crianza
£27.00
A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels.
recommended gins

Warner Edwards Rhubarb

Monkey 47

Hendricks

Griffiths Brothers

Ableforths Bathtub
